RED CAPSIUM SPREAD

 
in

Ingredients:
soya beans (62%), sterilisated red pepper, water, vegetable oil, mustard (6%), onion, salt, mixed spices, cornflour, guar gum, carrageen, L-ascorbic acid (vitamin C).

100g of product contains in average:
fat 17,0g, protein 9,0g.
Energy: 870 kJ.
Pasteurized product.
Durability: 60 days